inversion rate of glucose
inversion rate of glucose
葡萄糖转化率
以上为机器翻译结果，长、整句建议使用 人工翻译 。
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Although inversion rate of sugar and glucose content are different with different kind of products, no harmful effect is found on the quality of products.
各产品的蔗糖转化率虽不同，葡萄糖含量不一，但这种差异对产品质量无不良影响。
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