General Standard for Irradiated Foods 辐照食品通用标准
irradiated foods 辐射食品 ; 照射食品
mixed irradiated foods 混合辐照饲料
Over the last 25 years, studies have shown that eating irradiated foods poses no increased health risks for consumers.
过去25年的研究已证明，对消费者来说，食用辐射过的食品并不增加健康方面的风险。
Your health is damaged and deteriorated by processed foods, foods that are microwaved or irradiated (zapped with radiation), and foods not properly prepared for human consumption.
加工过食物可破坏人体健康，使人体质变差。这类食物包括微波过的或经过辐射的(由于辐射而使其遭到破坏)食物以及那些以不符合人类食用的形式制作的食物。
Some potential carcinogens and mutagens have also been identified in irradiated foods.
在辐照的食品中已经鉴定出有一些潜在的致癌及致变物质。
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