... 异戊醇 isoamyl alcohol 异戊醛 isoamyl aldehyde 异戊基苄基醚 isoamyl benzyl ether ...
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Secondary contamination of lactobacillus would evidently increase the content of isoamyl alcohol and ethyl caprylate and decrease the content of ethyl aldehyde (lower than that in normal beer).
乳酸菌的二次污染使啤酒中异戊醇、辛酸乙酯显著升高，使乙醛含量明显低于正常的啤酒。
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