The main effects of different genetic systems on isoflavone content trait were more important than environment interaction effects.
不同遗传体系的基因主效应明显大于环境互作效应。
It indicated a quantitatively inherited character to the isoflavone content, which is controlled by a mayor gene as well as polygenes.
其遗传具有数量性状遗传特点，受一个主效基因和多个微效基因控制。
The soybean isoflavone was hydrolyzed with soybean isoflavone-glycosidase, the content of combination was reduce and the content of dissociate was increased.
粗提取的大豆异黄酮经发酵液转化后，其结合态含量降低，游离态含量增加。
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