Italian ice cream, deliciousbeyondwords, wehad an ice creamevery day at this shop. This place hasmore than 100-yearhistory. ThecentralRailway stationnext to this place.
Globalisation may have subjected Carpigiani to stiffer competition, but it is also helping to propagate a taste for genuine Italian ice-cream among China's swelling middle class.
The firm generates about one-third of its income there, with its 85% share of the American market for machines that make posh Italian ice-cream and 30% for machines that make soft ice-cream.
The project will also examine the arrival of ice cream and pork with Italian and German immigrants and the effect of the first Indian and Chinese restaurants.