Active oxygen content was used to determine its antioxidant activity.
用活性氧法测定黄酮粗品的抗氧化活性。
Soluble dietary fiber was extracted from soy sauce residues by enzyme and microwave-assisted, and its antioxidant activity was studied.
从研究从酱油渣中微波结合酶法提取可溶性膳食纤维的工艺，并分析其抗氧化作用。
Lycopene has the functions of easily quenching singlet oxygen and deleting free radicals. Its antioxidant activity is one of the highest in the carotenoids.
番茄红素具有高效猝灭单线态氧和清除自由基的作用，其抗氧化性在类胡萝卜素中最强；
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