abstract:Jacques Génin ( ) is a French chef, cookery book writer, and well-known chocolate and caramel maker in Paris. Entretien avec le chocolatier Jacques Génin : « J’arrête la pâtisserie individuelle» 16 January 2013
In France, Patrick Roger offers a bespoke service, and even JacquesGenin, the self-taught genius of French chocolate, is open to customizing his creations.