... Inula japonica Thunb. 旋覆花 Japan agar 日本琼脂 Japan Food Additives Associatiion(JFAA) 日本食品添加剂协会 ...
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The AGAR industry started in Japan over 400 years ago in mountainous regions where, in cold winters, AGAR would set into a gel.
琼脂业开始在日本400年多前在山区的地方,在寒冷的冬天,将设置成琼脂凝胶。
Extracted from a type of red algae (of the Gelidium and Gracilaria genera), AGAR is a gelling agent used in Japan since the 15th century.
提取的一种红藻(的Gelidium和江蓠属),琼脂是一种胶凝剂在日本使用,因为15世纪。
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