Japanese radish 日本萝卜
Compression Japanese radish pickles 压缩日式萝卜咸菜
Sashimi is eaten with soy sauce, enhanced by grated radish, ginger or green Japanese horseradish.
吃生鱼片时要蘸着酱油，如果加上萝卜丝、生姜和芥末，味道就更美了。
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