日本辣根（Japanese horseradish）：为西方人对山葵的称谓，因与欧洲辣根的食用部位及香气接近山葵具强烈的辛辣味来自内含的异硫氟酸盐（Allyl isothiocyanate），...
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Wasabe (hot, green Japanese horseradish) can be added to make it spicier.
山葵(一种绿色的日本辣芥末)可以使寿司的味道更辛辣。
Sashimi is eaten with soy sauce, enhanced by grated radish, ginger or green Japanese horseradish.
吃生鱼片时要蘸着酱油，如果加上萝卜丝、生姜和芥末，味道就更美了。
Horseradish is one of the advanced rare vegetables originated from Japan, where it has been cultivated for more than 400 years, it is regarded as titbit by Japanese.
山葵是为数不多的原产于日本的高级蔬菜之一，在日本有400余年的栽培历史，日本人视之为珍品。
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