4． 柑橘汁(Juice of citrus fruit)900 （七）干果品,苹果干,葡萄干,桃子干和干枣(Fruit,dried,Apples,Raisin,Peaches and Dates,dried)900
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juice of citrus fruit
柑桔汁
以上为机器翻译结果，长、整句建议使用 人工翻译 。
The results showed that drowning of fruit juice was inhibited significantly by adding 0.035 % ascorbic acid, 0.03 % NaHSO3 and 0.01% citrus acid during processing.
结果表明：鸭梨汁加工过程中加入0.035%的抗坏血酸，0.03%的亚硫酸氢钠和0.01%的柠檬酸抑制褐变效果较好。
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