kasher /ˈkɑːʃə/

• 1. 

  V to make fit for use; render kosher: for instance, to remove excess blood from (meat) by the prescribed process of washing and salting, or to remove all trace of previous nonkosher substances from (a utensil) by heating, immersion, etc 使适合使用; 供应适合犹太教规定合适的，例如：由规定的洗和盐腌法从肉身上移除过量的血，或通过热蒸、洗礼法等移除器具上曾为非净洁物的痕迹 [Judaism] → see also kosher