Estonia's kama (a mixture of ground and roasted grains, including pea flour) added to chilled buttermilk or kefir is healthier and a taste well worth acquiring.
爱沙尼亚的Kama(一种磨碎和烘烤过的谷物的混合食品，包括豌豆粉)加入酪乳或者酸乳酒更健康，值得品尝。
On this page, I've also dedicated a small section for Kombucha, and home made vinegar, because of some similarities I feel kefir-grains share with the Kombucha or the vinegar making organisms.
在这页我还有少量康普茶部分，和家庭制造醋，因为有某些类似，我感觉凯伏依颗粒和康普茶或醋都是用微生物制造的。
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