Author studied the effect of soil fertility on the change of protein components content and processing quality in wheat kernel.
研究了基础土壤肥力对小麦籽粒蛋白质组分含量变化及加工品质的影响。
The results showed that protein quality, farinograms and extensograms of wheat varieties had more significant relationships with food quality than their kernel quality.
结果表明，蛋白质品质、粉质参数、拉伸参数与食品品质关系密切，籽粒品质与其相关程度较低；
The effect of potassium on flag leaf protein content and kernel quality as well as enzyme activity in wheat was investigated using wheat cultivar Yannong 15 with strong gluten potential.
利用强筋冬小麦品种烟农15研究了钾素对小麦旗叶蛋白质含量和籽粒品质及有关酶活性的影响。
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