To wake up well, in preparation for the roll surface, the panel will need to sprinkle some flour, and then wake up again on the surface of flour and knead about 10 minutes.
当面醒好了后,在准备擀面的时候,需要先将面板上撒上一些面粉,然后将醒好的面放于面粉上再次揉10分钟左右。
Pour the flour into the basin and add the water, knead the dough till it becomes smooth, and then cover it with a damp cloth.
将面粉倒入盆中加入水和成面团,揉至面团光滑时,盖上湿布面。
Spread sour cream mixture evenly over flour mixture and knead about 10 minutes to make a smooth and elastic dough.
加入酸奶油混合物搅拌至面团匀滑有弹性,大约10分钟。
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