青海特产奶酒以马乳为原料，产于中国蒙古地区和中亚西亚一带，富有草原风情，口味醇香，称为古美思（Koumiss），即马奶酒。牛奶酒发酵后需要蒸馏，故为蒸馏酒；而马奶酒只需发酵成熟即可。
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kefir koumiss 发酵乳霉乳酒
milk-koumiss 酸牛奶酒
fruity koumiss 果酸乳酒
koumiss detail 古密奶酒
Imitated koumiss 模拟酸马奶酒
Imitation Koumiss 仿制酸马奶酒
koumiss making method 马奶酒制作方法
The factors of anti- mycobacterium tuberculosis in koumiss were lipids, the ability of factor was higher, when they were extracted with middle pH condition. Yeast in koumiss also had some ability of inhibition to the growth of mycobacterium tuberculosis.
通过对酸马奶酒中的抗结核菌因子研究表明,酸马奶酒中的粗脂肪,特别是脂肪的中性萃取物有较强的抑制结核菌作用;此外酸马奶酒中酵母菌对结核菌也有抑制作用。
参考来源 - 酸马奶酒中微生物的分离鉴定及抗菌因子的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
During spring and summer, the most popular drink is "Airag", fermented horse milk. The Russians call it "Koumiss".
在春天和夏天，最流行的饮料叫艾日格(airag)，这是一种发酵的马奶，俄国人称之为酸马奶。
The purpose of the study was to evaluate the inhibitory power of koumiss and analyze the role of organic acids in bacterial inhibition.
测定了酸马奶酒中有机酸和酒精的组成，据此配制了人工模拟酸马奶酒，评价酸马奶酒中有机酸、精对细菌的作用。
This paper introduced koumiss making method in different parts of ancient times. It is of great importance to study, develop and utilize the resource of mare milk in China.
本文分析远古各个时期我国制作马奶酒的方法。这对我国研究、开发、利用马奶资源具有重要意义。
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