《饮料工业》杂志|新型低醇奶酒生产工艺的研究 关键词： 奶酒；酒精发酵；混合发酵 [gap=587]Key words: kumiss；alcoholic fermentation；mixed fermentation
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N a drink made from fermented mare's or other milk, drunk by certain Asian tribes, esp in Russia or used for dietetic and medicinal purposes 马奶酒
Professional and technical personnel in the company's efforts to post-secondary study, the self-developed series Kumiss Wrangler.
在公司专业技术人员的努力专研下，自行研制开发出牧马人系列奶酒。
Use lactic acid fungus choice culture medium MRS, screen out 35 bacteria from Xinjiang local Kazak nationality self-restraint kumiss.
采用乳酸菌选择培养基m RS，从新疆本地哈萨克民族自制的马奶酒中筛选出35株菌，初步鉴定为乳酸菌。
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