L- Cysteine L- 半胱氨酸
L-Cysteine hydrochloride L- 盐酸半胱氨酸
L-Cysteine HC L- 半胱氨酸盐酸盐
L-Cysteine HCL L- 半胱氨酸盐酸盐
L-cysteine hydrochloride monohydrate L- 一水一羟基巯基丙氨酸
L-Cysteine e L- 半胱氨酸
L-Cysteine ethyl ester hydrochloride L- 半胱氨酸乙酯盐酸盐
L-Cysteine methyl ester hydrochloride L- 半胱氨酸甲酯盐酸盐
The existence of L-Cysteine resulted in prolonging the lag time of the enzyme reaction, while the steady-state rate of the enzyme activity decreased with the increase of concentration of L-Cysteine.
实验发现L-半胱氨酸对该酶有明显的抑制作用，它的作用可以导致马铃薯多酚氧化酶的酶促反应的迟滞时间延长，同时使稳态酶活力下降。
The effect of combination of L-ascorbic acid with cysteine and sodium sulfite on anti-browing of green tea liquor was better than that of single compound of L-ascorbic acid.
抗坏血酸与半胱氨酸和亚硫酸钠组合处理对绿茶水的保质效果优于L-抗坏血酸单独处理。
L-cysteine can be a useful crystallization additive, but keep those pesky hexagonal plates in the back of your mind when working with L-cysteine.
但是，半胱氨酸是一种有效的添加剂，能带来明显的效果，不过需要铭记它的局限性。
应用推荐