氨酸 英文名称：L -Threonine 中文名称：L -苏氨酸 化学分子式：C4H9NO3 特性：白色斜方晶系晶体或结晶性粉末。无臭，味微甜。约256℃熔化分解。高温下遇稀碱则分解，遇酸缓慢分解。易溶于水(20g/100
基于14个网页-相关网页
L-Threonine 苏氨酸 ; 英文名称 ; 氨酸 ; 苏胺酸
L-Threonine L- 苏氨酸
fmoc-L-threonine monohydrate 芴甲氧羰基
Fmoc-O-benzyl-L-threonine 芴甲氧羰基
GLYCYL-L-THREONINE 甘氨酰基 ; 甘氨酰
L Threonine L苏氨酸
L-Threonine methyl ester hydrochloride 苏氨酸甲酯盐酸盐 ; 产品
Objective The mechanism of L-threonine biosynthesis and its impact factors were explored by metabolic flux analysis. Methods The metabolic flux balance model of L-threonine synthesis by Escherichia coli was established.
目的探索L-苏氨酸生物合成机理及影响因素。
参考来源 - 不同溶氧条件下L·2,447,543篇论文数据，部分数据来源于NoteExpress
The electrochemical behaviors of promethazine at the poly(L-threonine) lead modified electrode were studied.
同时，研究了盐酸异丙嗪在该修饰电极上的电化学行为。
Taking L-threonine Producing strain TRFC as bacterial strains, the effect of the growth factors and culture conditions on the L-threonine fermentation under high glucose concentration was studied.
以L -苏氨酸生产菌TRFC为供试菌株，研究了高葡萄糖浓度下各种生长因子和培养条件对L -苏氨酸发酵的影响。
This study focused on the preparation conditions of the Lanthanum with L-Threonine, including synthesis, feed ratio, temperature, acidity and time.
通过水溶液直接合成法制得L -苏氨酸镧，研究了L -苏氨酸镧的产率与反应的投料比、时间、温度、酸度等因素的关系。
应用推荐