lactic acid culture 乳酸发酵剂
The application and research of concentrated lactic acid bacteria starter culture were summarized, with the analysis for different processing methods.
总结了浓缩乳酸菌发酵的应用及研究概况，并对不同的加工方法加以分析。
This experimental work was primarily on the fermentation techniques of lactic acid, trying to enhance the production of lactic acid by mutation of the strain and optimization of the culture medium.
本实验在选育高产菌株及优化培养基的基础上，通过探索德氏乳杆菌的发酵工艺提高其乳酸产量。
Use lactic acid fungus choice culture medium MRS, screen out 35 bacteria from Xinjiang local Kazak nationality self-restraint kumiss.
采用乳酸菌选择培养基m RS，从新疆本地哈萨克民族自制的马奶酒中筛选出35株菌，初步鉴定为乳酸菌。
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