lactic fermentation 乳酸发酵 ; 乳酸酦酵
malo-lactic fermentation 马洛里电池
lactic fermentation acid 乳酸发酵酸
mixed lactic fermentation 混合乳酸发酵
lactic fermentation agent 乳酸发酸剂
natural lactic fermentation 自然乳酸发酵
Kimchi has antibiotic functions as lactic acid bacteria produced in the process of fermentation suppresses growth of harmful bacteria.
由于在发酵过程中产生的乳酸菌抑制了有害菌的生长,所以泡菜有抗生素作用。
Lactic acid is produced (via starch fermentation) as a co-product of corn wet milling.
乳酸产生(经淀粉发酵作为共同的玉米产品)湿磨。
Converted to smoother lactic acid during malolactic fermentation.
在苹果乳酸发酵期间会转化为更圆滑的乳酸。
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