This paper studies the processing technology that produces a lactic acid bacteria drink with chestnut and skim milk.
研究了以板栗和脱脂奶为原料进行乳酸发酵的生产工艺技术。
With beans as raw material, lactic acid fermentation bean milk drink was made through the abradant, adding the domestic lactic acid bacteria fermentation and blend.
以大豆为主要原料，经磨浆、加入驯化后的乳酸菌发酵成熟后进行调配，制成乳酸发酵豆乳饮料。
New nutritious health drink is made of milk and maize fermented by lactic acid bacteria.
以玉米、牛奶为原料，经乳酸菌发酵，研制出了新型的营养保健饮料。
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