The article mainly summarized the natural antibacterial activity system in milk-the lactoperoxidase system's antibacterial mechanism and effective application for the preservation of milk.
综述了牛奶中的天然抗菌活性体系——乳过氧化物酶体系的抗菌机理及其在牛奶保鲜中的有效应用。
Objective:To study the effects of lactoperoxidase system on the growth of streptococcus in contineous culture.
目的：探讨乳过氧化物酶系统在口腔微生态环境中对链球菌族生长和菌种平衡的影响。
The article summarized mainly in external milk antibacterial activity system-the lactoperoxidase system's composition, antibacterial mechanism and application for the preservation of milk.
本文主要综述了牛奶体外抗菌活性体系——乳过氧化物酶体系的组成、抑菌机制及其在牛奶保鲜中的应用。
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