乳蛋白影响因素及营养调控的研究技术-中国饲料行业信息网 关键词 牛奶；乳蛋白；营养调控 [gap=966]Key words milk；lactoprotein；nutritional regulation
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As research advanced how to compound diet reasonably,optimize the environment of rumen,improve the efficiency of nitrogen so as to increase the yield of milk and lactoprotein and decrease the nitrogen discharge have been the hot topic.
反刍动物具有自身特有的消化生理特点,如何合理搭配日粮,优化瘤胃内氮素环境,提高氮素的利用效率,进而提高胃肠道和组织器官的吸收,增加乳产量、乳蛋白产量和改善乳蛋白组分和含量,降低氮素排放对环境的污染等已成为当前反刍动物氮素代谢的热点和重点问题。
参考来源 - 2008·2,447,543篇论文数据，部分数据来源于NoteExpress
N any protein, such as lactalbumin or caseinogen, that is present in milk 乳蛋白质
The MC1R gene is related to coat color in cattle and to lactoprotein content in milk.
牛mc1r基因不仅与毛色有关，而且与牛乳中乳蛋白的含量有关。
Lactoprotein was an important source of bioactive peptides besides a nutritional substance.
蛋白除了营养作用外，还是生物活性肽的重要来源。
Lactoprotein hydrolysate could speed up the growth of test - tube - seedlings and increase buds differentiation.
水解乳蛋白能加速试管苗生长，增加芽化能力。
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