Results:Wild lycium barbaruml leaf and tea contained protein, fat, carbohydrate, Vitamin C, calcium, iron, zinc and some rare-earth elements.
结果：野生枸杞叶及枸杞叶茶中含有一定量的蛋白质、 脂肪、碳水化物、 维生素C及钙、铁、锌，并含有少量的稀土元素。
Objective: To study the effect of a fermented food (essential components: extract of ginkgo leaf and burdock root) for reducing weight and fat in mice and rats.
目的：研究一种以银杏叶、牛蒡根的提取液为主要成分的发酵食品对实验动物体重和脂肪积累的降低效应。
Fat content was negatively correlated with the leaf weight of unit leaf area, but was positively correlated activity of lipases.
大豆脂肪含量与叶质重呈显著负相关，而与脂肪酶活性呈正相关。
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