Leaf nitrogen content induces remarkable effect on chlorophyll and soluble protein content.
叶片氮含量对叶绿素与可溶性蛋白含量会产生明显的影响。
PP333 and NAA treatment increased the content of carotenoid, soluble protein, chlorophyll of adzuki bean's function leaf, and strengthened the photosynthesis ability.
多效唑和萘乙酸处理均增加了红小豆功能叶中叶绿素、类胡萝卜、可溶性蛋白的含量，增强了光合作用的能力。
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