It was thought through analyzing simplified integrated breeding value that content of intramuscular fat, feed conversion efficiency, and estimated lean meat percentage used as objective traits in integrated breeding value was most significant.
通过简化综合育种值的分析认为,肌内脂肪含量、饲料报酬和胴体瘦肉率作为综合育种值的性状最有意义。
参考来源 - 优质猪选育方案优化研究Currently, the pig is graded mainly on the line of slaughter at home. The grades are given by evaluating the lean meat percentage in midsection of the pig in the traditional methods.
国内对猪的等级评定工作主要在屠宰线上进行,评定方法是传统的对猪胴体瘦肉率的估测,这种方法精确度不高,给生产者和猪肉加工企业带来一定的经济损失。
参考来源 - 图像处理技术在活体猪等级评定中的应用·2,447,543篇论文数据，部分数据来源于NoteExpress
Some questions concerning the cross combinations for increasing lean meat percentage are a...
本文对提高瘦肉率的有关杂交组合的一些问题进行了讨论。
Some questions concerning the cross combinations for increasing lean meat percentage are also discussed in this paper.
本文对提高瘦肉率的有关杂交组合的一些问题进行了讨论。
Lean meat percentage is an important economic trait for swine industry, which is determined by muscle growth and development.
瘦肉率对生猪产业来说是一个极其重要的经济指标，而这一指标完全取决于骨骼肌的生长发育。
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