Pinenut milk HLB value is about 6 that is lower than ordinary plant protein beverage. So it need the emulsify stabilizer that the lipophilic group is more.
HLB值是选择乳化稳定剂的重要指标，松仁乳的HLB值在6左右，较一般的植物蛋白饮料的HLB值低，需要亲油基较多的乳化稳定剂。
The fulvic acid or humic acid is the body, in which some proper lipophilic group or hydrophilic group has been inducted, of the series of humate surfactants .
该系列表面活性剂是以黄腐植酸盐或黑腐植酸盐为主体，在主体分子结构中引入了适当亲油基或亲水基而制成的。
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