Laiyang pear and polished glutinous rice were used to produce health-care fruit vinegar with the two-phase liquid-solid state fermentation.

以莱阳梨、糯米为主要原料，采用二段式液固两相发酵法，酿造莱阳梨果醋。

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While brewing yeast mud was used for the brewage of soy sauce, liquid-state fermentation with high salt was superior to solid-state fermentation with low salt.

技该文论述了将啤酒酵母泥用于酱油酿造中，采用高盐稀态发酵工艺优于低盐固态发酵工艺。

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The technology, character and advantage of the solid-state fermentation are introduced in this paper, and compared with the liquid-state fermentation.

首先介绍了固态发酵的技术、特点及其优越性，并与液态发酵进行了对比；

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