Milk and liquid milk products 牛奶及其液态制品
Study the rapid analytic method of nitrate content in determining liquid milk products by Osicillopolarographic method.
探讨用极谱催化法测定液体乳制品中硝酸盐含量的快速分析方法。
The inventive liquid milk product enriches the varieties of liquid milk products, and achieves good stability within shelf life through reasonable formulation and proper process.
本发明的产品增加了液态乳制品市场的产品品种，并且，本发明通过合理的配方和恰当的工艺，能实现产品在货架期内的良好稳定性。
The chemical was also found in liquid milk, yogurt and other products.
化学还发现在液态奶，酸奶和其他产品。
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