Some items such as flavouring prescription, stoving, liquid smoking, roasting, etc were also discussed.
对调味配方、烘干、液熏、烘烤等方面也进行了研究和选择。
In this paper, the application of liquid smoking technology on aquatic products was summarized and the developing prospect was expected.
本文综述了液熏技术在水产品中的应用并对未来发展前景作了展望。
Do not permit smoking or open flames in any areas where liquid oxygen is stored or handled.
在任何储存和操作液氧的区域,严禁吸烟或明火。
应用推荐