... 固态发酵制醋 Solid state fermentation vinegar 液态发酵制醋 Liquid state fermentation vinegar 深层发酵制醋 Submerged fermentation of vinegar ...
基于1个网页-相关网页
liquid state fermentation vinegar
液态发酵醋
以上为机器翻译结果，长、整句建议使用 人工翻译 。
Laiyang pear and polished glutinous rice were used to produce health-care fruit vinegar with the two-phase liquid-solid state fermentation.
以莱阳梨、糯米为主要原料，采用二段式液固两相发酵法，酿造莱阳梨果醋。
youdao
应用推荐
模块上移
模块下移
不移动