In this paper, method of PEG-20M and OV-101 Stainless Capilliary Column on GC-MS is adopted to analyse and study the chemical components of essential oil of Litsea cubeba Pers. in Jiangxi province.
本文介绍用PEG - 20 M、OV - 101毛细管柱分离，以气相色谱与质谱联用检测的方法对我省山苍子精油的化学成分进行分析研究。
Conclusion the method is exclusive, reproducible, and feasible. It can be used for the quality control and development of different parts of Litsea cubeba (Lour.) Pers.
结论所用方法专属性强，重复性好，可为山鸡椒不同部位的质量控制和资源开发提供参考。
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