RESULTS: Compared experimental group with diabetic control group, content of liver starch was increased.
结果：实验组与糖尿病对照组相比，肝细胞糖原含量增多。
The amylase activity was also affected by different concentration of starch. The optimum concentration was 4% for pyloric , 2% for stomach , 2% for intestine, and 1% for liver.
淀粉酶的活力大小与底物浓度有关，底物淀粉最适浓度依次为肝脏1%、幽门盲囊4%、肠2%、胃2%。
The liver cranked up to refine the body's chemistry to accommodate the sugar and fat and starch that were coming in.
肝启动精炼身体化学物质以容纳将到来的纳糖、脂肪和淀粉。
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