loaf volume 面包体积
There are significant positive correlations between protein content and loaf volume and breed score, same for the sedimentation, dough development time.
蛋白质含量、沉淀值以及面团形成时间与面包体积、面包总分有显著的正相关。
Foliage spraying properly nitrogen could increase the globulin, glutenin and total protein content, and increase grain hardness, wet gluten, loaf volume and loaf score.
适当叶面喷氮可以增加球蛋白、谷蛋白和总蛋白含量,并可提高籽粒硬度和湿面筋含量,增加面包体积和面包评分。
Sedimentation value, wet gluten content, loaf volume and loaf score all increased with the amount of N-fertilizer added.
容重随着施氮量的增加而降低; 沉降值、湿面筋含量、面包体积和面包评分随施氮量的增加而提高。
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