角豆胶/洋槐豆胶/槐豆胶/长角豆胶/刺槐豆胶/槐豆树脂/Locust bean gum 亚甲基蓝/次甲基兰/美蓝/美兰/亚甲蓝/品蓝/亚甲基兰/碱性蓝9/四甲基蓝/次甲基蓝/亚甲兰/碱性湖蓝BB/碱性亚甲天蓝/盐基湖蓝/盐基湖...
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角豆胶/洋槐豆胶/槐豆胶/长角豆胶/刺槐豆胶/槐豆树脂/Locust bean gum 亚甲基蓝/次甲基兰/美蓝/美兰/亚甲蓝/品蓝/亚甲基兰/碱性蓝9/四甲基蓝/次甲基蓝/亚甲兰/碱性湖蓝BB/碱性亚甲天蓝/盐基湖蓝/盐基湖...
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locust bean gum thickening 刺槐豆胶糊
LOCUST BEAN GUM FOOD GRADE 角豆胶
hydroxy ethyl locust bean gum 羟乙基皂荚胶糊
hydroxyethyl locust bean gum thickening 羟乙基槐豆胶原糊
Gum locust bean 刺槐豆胶
以上来源于: WordNet
Objective: To study the effect of Locust bean gum on lowering blood glucose.
目的:研究长角豆胶的降血糖作用。
Enzyme hydrolysis products from locust bean gum were oligosaccharides by HPLC analysis.
HPLC分析角豆胶酶水解液的主要产物是低聚糖。
Guar gum and locust bean gum could promote the stability of pectin on fruit juice milk.
瓜尔豆胶和刺槐豆胶对果胶有增效作用。
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