Longjing prawns, also well-known as shrimp stir-fried with Dragon Well tea, produced using the meat of live river prawns and boiling water infused with Longjing tea, tea leaves and Shaoxing wine.
龙井虾仁（也称龙井茶炒虾仁）的原料由活大河虾、用沸水泡开后滤出的龙井茶汁、茶叶以及绍兴黄酒等构成。
Longjing prawns, or stir-fried shrimp with Dragon Well tea, is a dish with distinctive Hangzhou features.
龙井虾仁(虾仁配合龙井茶用大火煸炒)是一道非常具有杭州特色的菜肴。
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