枇杷果酒
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loquat fruit wine
以上为机器翻译结果，长、整句建议使用 人工翻译 。
The results suggested that the temperature conditions of ferment and concentrations of sugar would seriously influence the wine quality of Loquat fruit.
结果表明，发酵温度和糖浓度对酒的品质有比较明显的影响。
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