The lotus rhizome juice milk mainly consists of fresh lotus rhizome juice , defatted milk powder and sugar blending with stabilizer.
以新鲜莲藕、 脱脂奶粉、白砂糖为主要原料，配以稳定剂，制成一种营养丰富、气味芳香的藕汁乳饮料。
MethodsUse purely physical process flow and spectrophotometry to introduce the method of which extracted the flavanone from the gingers, and check the flavanone which extracted from the Lotus rhizome.
方法采用纯物理的工艺流程过程和紫外线分光光度法从生姜中提取黄酮类物质，对所提取的黄酮类物质进行验证。
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