Based on the former studies, this paper works on the carbohydrate metabolism of different varieties, configuration of amyloid and starch gelatinization characteristic during the lotus rhizome swollen and storage in fields through the winter. The results are as follows:1.
本试验在前人研究的基础上,对莲藕不同品种根状茎膨大及在田间越冬过程中碳水化合物代谢进行了研究,对根状茎膨大过程中淀粉粒的形态进行了扫描电镜观察,对不同品种成熟期淀粉的糊化特性进行了比较和研究。
参考来源 - 莲藕根状茎碳水化合物代谢及淀粉特性的初步研究·2,447,543篇论文数据，部分数据来源于NoteExpress
The lotus rhizome juice milk mainly consists of fresh lotus rhizome juice , defatted milk powder and sugar blending with stabilizer.
以新鲜莲藕、 脱脂奶粉、白砂糖为主要原料，配以稳定剂，制成一种营养丰富、气味芳香的藕汁乳饮料。
MethodsUse purely physical process flow and spectrophotometry to introduce the method of which extracted the flavanone from the gingers, and check the flavanone which extracted from the Lotus rhizome.
方法采用纯物理的工艺流程过程和紫外线分光光度法从生姜中提取黄酮类物质，对所提取的黄酮类物质进行验证。
应用推荐