Italian drinks include soft drinks, low alcohol wine, exciting drinks, nutritional drinks several types of production are very elegant.
意大利的饮料包括软饮料、低度酒、兴奋饮料、营养饮料几大类型，制作都很考究。
The use of halfway inhibition fermenting method could produce low-alcohol dry grape wine and sweet grape wine of higher sugar content.
利用中途抑制发酵法可制得低酒精度的干型葡萄酒，也可制得糖度较高的甜葡萄酒。
Finally, the finished product was a kind of low alcohol health wine with particular, palatable, pleasant taste and abundant nutrition.
最终制成品是一种风味独特、可口宜人、营养丰富、酒度较低的保健酒。
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