Replace fatty cuts of meat with lean cuts of meat or low-fat meat alternatives.
更换削减脂肪的肉类与肉类替代肉类瘦肉或低脂肪。
Trimming fat from meat and consuming low fat dairy products may decrease the exposure to dioxin compounds.
剔除肉食中的脂肪和食用低脂乳制品,可以降低对二恶英化合物的接触。
You can also rub a couple of cut kiwifruit on a low-fat cut of meat as a tenderizer.
你也可以把它的汁滴在低脂肉类上作为软化剂。
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