摄取低脂 (low-fat) 食物的人所罹患痛风的风险仅有一般人的一半,每日摄取牛奶与低脂优格 (low-fat yogurt) 也可以降低 21 % 的发病风险。研究也发现每天摄取的高脂食品与高嘌呤的蔬菜对痛风罹患率并没有任何显著的影响。
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Low-fat yogurt: In one word, calcium.
低脂酸奶:一个字,钙。
A fine breakfast is a piece of fruit, a plastic bag with a small handful of nuts, and 8 ounces (250 ml) of low-fat yogurt.
健康的早饭要包括一个水果,一小袋坚果,8盎司(250毫升)的低脂酸奶。
Examples include fresh fruit topped with low-fat yogurt, a cookie made with whole-wheat flour or a scoop of low-fat ice cream.
如淋上低脂奶酪的鲜水果,全麦面粉烤制的饼干,或者一份低脂冰淇淋。
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