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low-glycemic index foods

网络释义

  低升糖指数食物

总括而言,血糖吸收得愈慢就愈好,而能够让血糖吸收得慢的食物,我称之为「低升糖指数食物Low-Glycemic Index foods)。 除了本身碳水化合物的构造会影响GI数值之外,食物纤维及蛋白质含量也能够影响升糖指数。

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短语

low glycemic index foods 低血糖指数食物

有道翻译

low-glycemic index foods

低血糖指数食物

以上为机器翻译结果,长、整句建议使用 人工翻译

双语例句权威例句

  • I've already mentioned the importance of low-glycemic index foods for energy.

    已经提到过低糖食物对于精力重要性

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  • In normal subjects, mixed meals based on low-glycemic index foods lead to a reduction in postprandial glycemia.

    编译正常受试者中,主要低糖指数食物为主的混合饮食可导致餐后血糖降低

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  • Low glycemic index foods are better for you because they produce only small fluctuations in blood glucose and insulin levels compared with high glycemic index foods like rice and potatoes.

    低血糖指数食物有益相对于一些大米土豆高血糖指数食物,小麦片仅仅使人体血液中的葡萄糖胰岛素水平细微波动

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更多双语例句
  • Previous studies have found that foods with a low glycemic index (typically whole grains, fruits and non-starchy vegetables, which increase blood sugar at a slower rate than more processed foods) generate hormonal changes that could reduce this hunger an effect that protein-rich meals might bolster.

    WSJ: Secondhand Smoke May Harm Nonsmokers' Hearing

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