Using bean cake, bran, wheat and powdered silkworm pupae as raw materials, by adopting low-salt solid-state fermentation, silk - worm pupae sauce is produced.

为充分利用蚕蛹，以豆粕、麸皮、小麦和蚕蛹粉为主要原料，采用低盐固态工艺酿造制成一种新型调味佳品蚕蛹保健酱油。

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The paper discussed the research of health soy sauce with peculiar flavor, using mother-of-thyme (Thymus serpyllum ) as a ingredient, and applying low-salt solid-state fermentation technology.

该文论述了以百里香为配料，采用低盐固态发酵技术研制成一种风味独特的保健酱油。

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While brewing yeast mud was used for the brewage of soy sauce, liquid-state fermentation with high salt was superior to solid-state fermentation with low salt.

技该文论述了将啤酒酵母泥用于酱油酿造中，采用高盐稀态发酵工艺优于低盐固态发酵工艺。

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