Varieties of factors that influenced the low-sugar jam of the fruit of Chinese wolfberry browning were studied.

研究了影响低糖枸杞子果酱色泽褐变的诸因素。

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If any water falls onto the surface of your jam, the sugar concentration at that spot might become low enough to allow mold to grow.

如果你的果酱上落了一滴水，那一点的糖的浓度可能就降低了，到了霉菌可以滋生的程度。

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This paper introduced the nutritional compositions and health function of loquat, the process technology and parameter of Chuanbei low sugar loquat jam were confirmed.

本文阐述了枇杷的营养成分及保健作用，研究确定川贝枇杷低糖果酱加工工艺及其参数。

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