Based on the theoretical analyses of water potential, a mathematical model of low-temperature vacuum drying was developed.
基于水势理论分析，建立了谷物低温真空干燥的数学模型。
The primary technology processes are many scales of countercurrent extraction, vacuum concentration, a drop purification and vacuum drying in low temperature.
工艺主要流程为茶汤预处理后的多级逆流萃取、真空浓缩、纯化沉析、低温真空干燥。
The possibility of corn drying under vacuum and low temperature conditions was analyzed, and a brief explanation was given on the applications of the vacuum drying method to grain.
通过实验探讨了玉米在真空低温条件下干燥的可能性，对真空干燥方法应用于谷物作了简单说明。
应用推荐