• 低交联 - 引用次数：4

  This paper was divided into four main parts: The first part with the preparationprocess for low cross-linked starch used potato starch and sodium trimetaphosphate as rawmaterials, and the studies of its particle morphology and nature prosperities.

  本论文主要分为四大部分：第一部分研究了以马铃薯淀粉为原料，三偏磷酸钠为交联剂，制备低交联马铃薯淀粉的工艺条件；观察了颗粒形态并探讨了其糊性质。

  参考来源 - 低交联、琥珀酸酯化及其双重变性淀粉的制备与糊性质研究

·2,447,543篇论文数据，部分数据来源于NoteExpress