The fat substitute could meliorate the sensory properties of low fat ice cream.

脂肪替代品能明显改善低脂冰淇淋的感官品质。

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This article deals mainly with the property of polydextrose and its application in low fat ice cream.

主要研究聚葡萄糖的特性及其在低脂冰淇淋中的应用。

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The sensory properties of low fat ice cream with 4% fat was as good as that of the middle fat ice cream.

脂肪含量为4%的低脂冰淇淋的感官指标与中脂冰淇淋相当。

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So if your goal is to lose weight or stay healthy, your best bet is probably to have a small serving of regular ice cream, a serving -- no seconds -- of a low-fat and low-sugar ice cream, or better yet, a bowl of fresh fruit -- with a tablespoon or two of ice cream on top if you really love it!

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As long as they were low-fat, we could eat cookies and ice cream, chips, pasta and fruit roll-ups.

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Mr. FIRE: It's okay to have a party, but I would still have low-fat frozen yogurt at the party and not ice cream.

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