Apricot Macaroon 杏桃马卡龙
Happy Macaroon Spin 欢乐马卡龙旋转 ; 洁筠欢乐马卡龙旋转
Vanilla Macaroon 香草马卡龙
Strawberry Macaroon 草莓马卡龙
macaroon 马卡龙 ; 蛋白杏仁甜饼
Matterhorn Macaroon 马特峰雪山马卡龙
Macaroon Pink 马卡隆粉红
macaroon paste 杏仁糊
macaroon cookie 马架龙曲奇
Chocolate Macaroon 巧克力马卡龙
I brought you back a macaroon.
我给你带了蛋白杏仁饼干！
IMAGINE a macaroon, its pink surface smooth and delicate as paper, crushing through into a soft crumb perfumed with rose petals.
想象一片蛋白杏仁饼干，粉色表面光滑均匀，饼身薄如轻纸，轻轻压碎，软软的饼干屑散发着玫瑰花瓣的芳香；
After baking, turn over the chocolate macaroon. Let cool. Pipe chocolate ganache on top of it and then cover with another piece.
出炉后，将朱古力蛋白杏仁饼反转，待凉，把朱古力软心挤上，再将另一个朱古力蛋白杏仁饼盖上。
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